Grind poppy seeds and cashews into a fine paste.
Add oil in a kadhai
Put tomato puree and saute for 2mins.
Add Cashew paste and khoya. Mix well till it leaves the sides
Mix suhana paneer butter masala complete sachet with 1/2 cup of milk and add this paste to tomato gravy.
Cook for further 2more mins.
Add paneer cubes, 1/2 cup of water and give a nice boil.
Add fresh cream and mix well.
Serve hot with chapati, naan or paratha.
